Miso – Japan’s Condiment of Choice for 1000 Years
Oct 14, 2019 By Justin Hanus
There was a time when miso was only eaten by nobility and monks. It was strictly forbidden for commoners to even eat the fermented condiment. What a difference a thousand years or so makes - today it is the cornerstone of traditional Japanese meals. Miso was invented in China and...[ Click to read more ]
Sushi: a Short History and Where to Get It in Hiroshima
Sep 27, 2019 By Hugh Cann
The earliest form of sushi, known today as narezushi, most likely originates in the paddy fields along the Mekong River in Southeast Asia. The prototype narezushi is made by lacto-fermenting fish with salt and rice to control putrefaction. It then spread southward. In Japan, the dish's introduction overlaps with the...[ Click to read more ]
Japanese Sake: Sake Festival in Hiroshima
By Hugh Cann
To begin with, we all know the word sake (pronounced sa-keh not sa-ki). But in fact, that is the generic term in Japanese for alcohol. If you want to order it and not sound like a complete “blow-in” you would be better ordering it as Nihon-shu. Most Nihon-shu (from my...[ Click to read more ]
Tokyo Ramen Show 2019
Sep 23, 2019 By Admin
Ramen is classic Japanese food. If you ask a random person, foreign or Japanese, male or female, what their favorite food is you are highly likely to get "ramen" back as your answer. Ramen is a noodle soup of wheat noodles served in a meat-based broth. Standard flavors include: Shio or "salt" Tonkotsu or "pork bone"...[ Click to read more ]
Ganko Yatai: A Night Owl’s Go-To Food Court
Aug 26, 2019 By Hugh Cann
Ganko Yatai is basically six small izakayas (Japanese taverns) wedged into one large room make up this lively spot, where beer or sake are served up with the usual izakaya fare, including some local-style okonomiyaki. You quite likely already know the bustling Nagarekawa entertainment district and actually on a side...[ Click to read more ]
Yokogawa: Where Old and New Meet in Hiroshima
By Hugh Cann
Historically, Yokogawa is the old Shitamachi and before the second world war was Hiroshima's commercial business district. The post-war reconstruction shifted most commercial and retail activity to Naka -ku (ward) area of central Hiroshima. Today, some of the businesses in Yokogawa remain much as they were after the immediate reconstruction....[ Click to read more ]
Meguro Sanma Festival: Thanks for all the (free) fish!
Aug 20, 2019 By Jason Gatewood
It’s no secret that Japan is a seafood lover’s paradise. Everything that swims, crawls or otherwise calls any body of water home can be found on a dinner table here. Of course, the national dish, sushi, is served raw but grilling fish over coals is also part of traditional Japanese...[ Click to read more ]
Summer Cruises on Tokyo Bay
Jul 26, 2019 By Jason Gatewood
What’s better than attending one of Japan’s summer festivals? Cruising Tokyo Bay while sipping cocktails in your summer yukata! So what exactly is it like to cruise Tokyo Bay anyway? We talked about how cruising Tokyo Bay aboard some of these ships makes for a romantic setting on Valentine’s Day...[ Click to read more ]
Why is Bubble Tea Suddenly Popular in Japan?
Jun 28, 2019 By Jason Gatewood
The first time I tasted tapioca pearls in milk tea was as a teenager in the mid-1990’s while checking out a new trendy Asian fusion spot that was all the rage with us young folk in my hometown in the States. Fast-forward a couple of years to my first foray...[ Click to read more ]
A History of Hiroshima’s Soul-Food, Okonomiyaki
By Hugh Cann
Okonomiyaki (o-konomi-yaki) is often described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam-based batter, meat (generally fresh pork belly) and seafood. The name comes from the word okonomi, meaning "how you like" or "what you like," and yaki meaning "cooked"...[ Click to read more ]
