Hiroshima Dining

Cold Noodles in Hiroshima

Jun 29, 2020 By Hugh Cann

Cold noodles are just what the doctor ordered in the sweltering Japanese Summer! Noodles are an essential staple of Japanese cuisine, eaten by people of all ages in every part of...[ Click to read more ]

Hiroshima is Slowly Reopening!

May 28, 2020 By Hugh Cann

As you may have gathered, it is a bit of a snail’s pace creep back to trading hours for most places in Hiroshima. Hiroshima was fortunate enough to be comparatively...[ Click to read more ]

Making Hiroshima Style Okonomiyaki

May 28, 2020 By Hugh Cann

Okonomiyaki (o-konomi-yaki) is most easily described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam based batter, meat (generally fresh pork...[ Click to read more ]

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Teppanyaki in Hiroshima– Not Just a Fantastic Meal, it’s a Show!

Mar 04, 2020 By Hugh Cann

Nothing like a bit of sizzling seafood or beef to set the mouth-watering! Teppanyaki is a style of Japanese cuisine that typically uses a propane-heated, flat-surfaced iron skillet to cook...[ Click to read more ]

Kintaikyo Bridge and Iwakuni Castle: Hiroshima Day Trips

Mar 04, 2020 By Hugh Cann

If you are looking for a famous sightseeing opportunity near Hiroshima with beautiful scenery, then look no further than Iwakuni in Yamaguchi Prefecture, an easy day trip away. It has...[ Click to read more ]

Molly Malone’s Irish Pub in Hiroshima

Feb 22, 2020 By Matt Mangham

The truth is, if you're going to be in Hiroshima a while, you will find your way to Molly Malone's (just 'Molly's' to regulars) on Chuo Dori sooner or later...[ Click to read more ]

Eat Your Noodles (Hiroshima Edition!)

Feb 20, 2020 By Matt Mangham

Everyone loves noodles, and it’s easy to see why. For less than 1000 JPY, you’ll walk out of a good noodle shop satisfied with both the food and the atmosphere....[ Click to read more ]

Soba and Udon in Hiroshima – More Than Tasty Staples

Jan 31, 2020 By Hugh Cann

Along with rice, noodles are a staple of the Japanese diet and central to everyday life, from quick lunches to iconic festival dishes. There are a wide variety of noodles...[ Click to read more ]

‘Jewels of the Sea’ Miyajima Oyster Festival near Hiroshima

Jan 23, 2020 By Jade Brischke

Although Hiroshima is famous for its oysters throughout the year, it is during winter, in the coldest month of February that they're at their best.  Sure you can go to...[ Click to read more ]

Sake Bank Hiroshima: Japanese Sake Tasting

Dec 26, 2019 By Hugh Cann

In my work in tourism, I’ve often had the pleasure of taking guests to breweries or to bars in other cities where we sample the delights of high-quality "nihon shu,"...[ Click to read more ]