Sushi: a Short History and Where to Get It in Hiroshima
Sep 27, 2019 By Hugh Cann
The earliest form of sushi, known today as narezushi, most likely originates in the paddy fields along the Mekong River in Southeast Asia. The prototype narezushi is made by lacto-fermenting...[ Click to read more ]
Ganko Yatai: A Night Owl’s Go-To Food Court
Aug 26, 2019 By Hugh Cann
Ganko Yatai is basically six small izakayas (Japanese taverns) wedged into one large room make up this lively spot, where beer or sake are served up with the usual izakaya...[ Click to read more ]
Live Music Venues in Hiroshima
Aug 26, 2019 By Hugh Cann
There are over half a dozen active live music venues in Hiroshima. As anywhere and according to taste and interest, some with a slick music venue feel, others quite bohemian...[ Click to read more ]
Yokogawa: Where Old and New Meet in Hiroshima
Aug 26, 2019 By Hugh Cann
Historically, Yokogawa is the old Shitamachi and before the second world war was Hiroshima's commercial business district. The post-war reconstruction shifted most commercial and retail activity to Naka -ku (ward)...[ Click to read more ]
A Driving Obsession – Where to Play Golf in Hiroshima
Jul 22, 2019 By Hugh Cann
In 1903 a group of British expatriates established the first golf club in Japan, in Kobe. In 1913, the Tokyo Golf club at Komazawa was established for and by native...[ Click to read more ]
Teppanyaki in Hiroshima: Showy and Sizzlingly Tasty
Jul 22, 2019 By Hugh Cann
Teppanyaki is a post–World War II-style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which is the metal plate on...[ Click to read more ]
Fukuyama, the Gem of East Hiroshima Gem
Jun 28, 2019 By Hugh Cann
Only a 30-minute bullet train ride or a 90-minute drive from Hiroshima, Fukuyama City has many gems and a big plus is that it is apparently unaffected (so far) by...[ Click to read more ]
A History of Hiroshima’s Soul-Food, Okonomiyaki
Jun 28, 2019 By Hugh Cann
Okonomiyaki (o-konomi-yaki) is often described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam-based batter, meat (generally fresh pork belly) and...[ Click to read more ]
Cooling off with a Dip – Summer Swimming in Hiroshima
Jun 28, 2019 By Hugh Cann
Hiroshima is known for many things, but in summer it is known for humidity, and if not accustomed, the heat and humidity can be debilitating. I grew up in a...[ Click to read more ]
Out Drinking in Hiroshima
May 27, 2019 By Hugh Cann
You have had a great week and want to celebrate, or possibly it was one of those weeks that felt like a string of Mondays one after the other and...[ Click to read more ]
