What’s the Deal with Sampuru?
Dec 20, 2018 By Justin Hanus
If you’ve spent any time in Japan, you will have seen the tantalizing array of food in the restaurant windows. This is sampuru, which means a sample, and it’s replica food. Sampuru has existed for almost a century, over which time it has evolved to become an art form. The...[ Click to read more ]
Vegan Food in Kobe
Dec 17, 2018 By Justin Hanus
With the new year comes new year’s resolutions. Whether your goal is to become vegan (or vegetarian) or you’re looking to reduce meat in your diet, you’ll need to find new places to eat and purchase food. The great thing about Kobe is that the city has vegan options for...[ Click to read more ]
Food of Hiroshima
Dec 03, 2018 By Bert Wishart
Most cities in Japan can boast exquisite and marvelous food, and many of them are rightly vaunted for it. Hiroshima, for all its international fame, is not one of them, and this is somewhat unfair in our opinion. Hiroshima cuisine is diverse and exciting and, most importantly, it is delicious....[ Click to read more ]
Mexican Food in Nagoya
Dec 02, 2018 By Ray Proper
Nagoya has a reasonable number of options available if you are looking for Mexican food. In order of preference, you can enjoy some pretty great Mexican eating at Los Tacos, Desperados, Los Novios, and Jerry's Uno. Some people consider Bar Mexigan in Sakae a Mexican restaurant, but I can assure...[ Click to read more ]
Let’s Tour – Sendai: What to eat
Nov 30, 2018 By Jason Gatewood
No review of any part of Japan would be complete without talking about its contributions to the gastronomic scene, and Sendai has definitely done its part, and there are TONS of places to check out local delectables. Beef Tongue Ask any Japanese person anywhere what food Sendai is famous for,...[ Click to read more ]
Do You Know Nags? Nagoya’s Hidden Gems – Part 2
By Bert Wishart
Whether you have been here for a few weeks or know the city like the back of your hand, Nagoya is a city that is full of surprises. New restaurants and bars pop up all the time, and you can be strolling down a familiar street and suddenly notice a...[ Click to read more ]
Enkai Etiquette; Office Party Do’s and Don’ts
Nov 27, 2018 By Bert Wishart
Starting work in a new office can be pretty stressful. Each office can have its own particular rules and culture, and this is particularly true when in a new country. While some things remain the same, there can be vast differences between the way things were back home to how...[ Click to read more ]
Ise’s Oyster Eating Extravaganza in Mie
Nov 26, 2018 By Bert Wishart
In much of the world, oysters are considered something of a delicacy. They are an aphrodisiac, they are rare, and thanks to their high price they are often considered the preserve of the wealthy, up there with champagne, caviar, and yacht clubs. However, in Mie Prefecture this is not the case...[ Click to read more ]
Best Places for Cheesecake in Kobe
Nov 19, 2018 By Justin Hanus
Kobe is most famous for its beef, but it’s second most famous for its desserts. The top dessert of all is cheesecake. Kobe cheesecake is unlike anything you’ve tried before; plus, every restaurant, café, and bakery has its own recipe. A few places stand out as being the very best....[ Click to read more ]
Christmas Dining in Kobe 2018
By Justin Hanus
With Christmas fast approaching, one thing sure to be on everyone's mind is the good old Christmas dining experience. Kobe has a few restaurants that cater for its growing expat population with seasonal menus on offer. Whether you're looking for a full festive party atmosphere or a quiet meal for...[ Click to read more ]
