When outsiders think about Nagoya's meibutsu [local specialties], a few things will spring to mind. Miso katsu will be one, and tebasaki will be another, but ebi furai will quite...[ Click to read more ]
Although some dishes are common throughout the country, different regions in Japan also have their own specialties that may be difficult — or even impossible — to find elsewhere. Hiroshima...[ Click to read more ]
Like the rest of Japan, Kumamoto has plenty of places where you’ll find high-quality ice cream. Whereas soft-serve ice cream is the most popular, you can also find gelato. To...[ Click to read more ]
Choices for dining out in Tokyo are nearly limitless. You can eat your way around the world and dine on almost anything humans consider edible (even the most questionable) here...[ Click to read more ]
Ramen is a classic Japanese food. If you ask a random person, foreign or Japanese, male or female, what their favorite food is, you are highly likely to get "ramen"...[ Click to read more ]
When I first heard about mochi, my heart went out to Japan's children. You see, where I'm from, sweets really are just that: sweet. And so, when I was told...[ Click to read more ]
Pizza in Japan comes in many novel and exciting forms. There is your standard pizza from the bakery of all places, with its typical toppings of mayo and corn. Then...[ Click to read more ]
As the chills of winter give way and the warmth of spring begins to return to Japan, people find themselves willing to venture into the great outdoors again. Those with...[ Click to read more ]
Whether all you only know about ramen is instant, cup-o-noodles, or are a true aficionado who can tell the difference between shoyu and tonkotsu based ramen by smell, perhaps you’ll...[ Click to read more ]
Ramen is right up there with sushi for famous must-try Japanese cuisine. The idea of lush noodles bathing in a flavorsome bowl of broth is even more appealing during the...[ Click to read more ]