Umeshu: A Tangy Plum Liquor and Japanese Tradition
Jun 29, 2020 By Hugh Cann
If you live in Japan, you have almost certainly tried, or at least seen, "ume." These hard, reddish, berry-like and squishy looking pale prune-like plums on a plate, or seen...[ Click to read more ]
Miso – Japan’s Condiment of Choice for 1000 Years
Oct 14, 2019 By Justin Hanus
There was a time when miso was only eaten by nobility and monks. It was strictly forbidden for commoners to even eat the fermented condiment. What a difference a thousand...[ Click to read more ]
Ankake Spaghetti, Nagoya’s Italian Treat
Feb 27, 2019 By Bert Wishart
From soba to ramen, udon to somen, hiyamugi to shirataki, Japanese cuisine is blessed with a wide variety of of noodle kinds. But if that wasn't enough, they had to...[ Click to read more ]
The Wonderful World of Yakitori – Meat on a Stick Explained
Feb 25, 2019 By Bert Wishart
Japan is famous for its food, but for some reason, 'yakitori' is rarely talked about when we consider classic local cuisine. This is somewhat unfair, as grilled chicken (a pretty...[ Click to read more ]
Healthy Meals for Dieters in Kansai
Jan 25, 2019 By Justin Hanus
The New Year is traditionally a time when people decide to put their culinary over-indulgences behind them and start a healthy diet. Thankfully for expats living in Japan, the country...[ Click to read more ]
Food of Hiroshima
Dec 03, 2018 By Bert Wishart
Most cities in Japan can boast exquisite and marvelous food, and many of them are rightly vaunted for it. Hiroshima, for all its international fame, is not one of them,...[ Click to read more ]
Food & Drink Unique to the Kansai Region
Feb 26, 2018 By Justin Hanus
If you're a foodie, a trip to the Kansai region is a must if you visit Japan. Kansai folk love their food and there are many regional specialities to savour....[ Click to read more ]
Japan’s Winter Food
Dec 14, 2016 By Bert Wishart
[caption id="attachment_31602" align="aligncenter" width="640"] Oden, a Japanese winter favorite[/caption] As a Brit, I am used to winters being cold, wet and miserable, with skies as grey as the faces shielded...[ Click to read more ]
The Appetite of Autumn: Japanese Fall Foods
Sep 09, 2016 By Bert Wishart
The return of oden to convenience stores in around mid-August Japan is a signal that fall is coming, and for many this means relief from the oppressive heat and humidity that kills...[ Click to read more ]
Japanese Cooking Classes with Toyota International Association
Nov 23, 2015 By Ray Proper
Did you know that high quality green tea is produced in Toyota City? Learn all about Japanese green tea, from the health benefits to the brewing techniques, from Mr. Yoshitaka...[ Click to read more ]
