Japanese Festival (matsuri) Food Explained
Mar 05, 2015 By Bert Wishart
The arrival of spring means only one thing in Japan: hanami. Hanami is a great time when people get together in parks all over the country to see the beautiful cherry...[ Click to read more ]
Ebi Furai – Famous Nagoya Meibutsu
Oct 30, 2014 By Bert Wishart
When it comes to meibutsu, food associated with a particular region of Japan, Nagoya is probably best known for miso katsu, tebasaki and hitsumabushi. Perhaps one dish that is closely connected to...[ Click to read more ]
10 Things You Shouldn’t do with Chopsticks in Japan
Jun 12, 2014 By Ray Proper
No idea where I learned how to use them, but somehow I have become quite adept at manipulating these little sticks. I was once asked to eat in front of...[ Click to read more ]
Japanese Recipes in English
Jun 10, 2014 By Ray Proper
Cookpad This app features the best Japanese recipes from the largest cooking community in Japan. Long popular in its native Japanese language, Cookpad is now offering many of its recipes on...[ Click to read more ]
