Recipes

Traditional Japanese New Years’ Foods – Osechi Ryori

Nov 27, 2018 By Ray Proper

Osechi-ryōri are traditional Japanese foods eaten at the start of the new year.  The osechi tradition has been alive in Japan since the Heian Era (starting in 794) and the...[ Click to read more ]

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Nabe – Japan’s Hot Pot Cooking

Dec 10, 2015 By First Admin

There is nothing easier or more delicious in winter than a big clay pot brimming with natural ingredients. Nabe, or nabemono refers to a Japanese style of one-pot cooking, typically...[ Click to read more ]

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Japanese Recipes in English

Jun 10, 2014 By Ray Proper

Cookpad This app features the best Japanese recipes from the largest cooking community in Japan.  Long popular in its native Japanese language, Cookpad is now offering many of its recipes on...[ Click to read more ]

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Kuchi Yaki – Meat Wrapped Vegetable Recipes for Summer

Apr 16, 2013 By Ray Proper

I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku.  In the winter the fire warms, in the summer...[ Click to read more ]

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Making Gyudon at Home!

Oct 23, 2011 By Ray Proper

Live in a Japan for any longer than about a day and you will run smack into Yoshinoya, or some other variety of gyudon, probably best described as simmered beef...[ Click to read more ]

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