I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku. In the winter the fire warms, in the summer it can be done outside in the cool, and in the between you may use your imagination: cherry blossoms. Need I say more? Here are a few ideas for quick meat/vegetable dishes you might find courtesy of www.CookingInJapan.com. For your dining delight I present:
You can use these in a few different ways; inside or out, and all are very simple so they are also perfect for adding a little flair to an other wise simple dinner without spending a ton of extra time to “make it special.” Try these out and let me know what you think!