New Year is an important time in Japan, but things are celebrated differently here than back home. You are undoubtedly already clued up on Japan's New Year traditions, its New...[ Click to read more ]
Skiing might not be the first thing that springs to mind when you think of tourist attractions in Japan. However, many skiing enthusiasts visit each winter, keen to experience the...[ Click to read more ]
Perhaps one of the first things you realized about domestic life in Japan was that everything you knew about laundry had suddenly changed. In Japan, the washing machines are much...[ Click to read more ]
Japan can get pretty chilly during the winter months. Fortunately, the country excels when it comes to hearty winter meals. As are regional variations, seasonal ingredients and dishes are very...[ Click to read more ]
Osechi-ryōri are traditional Japanese foods eaten at the start of the new year. The osechi tradition has been alive in Japan since the Heian Era (starting in 794). The foods...[ Click to read more ]
New Year is the main holiday of the year in Japan, and the country shuts down for several days as people take time off to spend time with their families...[ Click to read more ]
Christmas Day in Japan is just another working day, for the most part. The most exciting facet of the Christmas and holiday season in Japan is that all traces of...[ Click to read more ]
If you like to choose destinations to visit based on new foods to try, Wakayama should be near the top of your list, especially if you have a sweet tooth....[ Click to read more ]
In the old Japanese calendar, spring arrived at the beginning of February. Setsubun, which means "seasonal division," commemorates the end of winter and the start of the weather turning mild....[ Click to read more ]
Setsubun, or "That Bean-Throwing Festival," celebrates the beginning of spring in Japan. Celebrated yearly on February 3 as part of the Spring Festival, its association with the Lunar New Year...[ Click to read more ]