Grapes Over Grain – The Rising Popularity of Japanese Wine
Jan 30, 2020 By Bert Wishart
Everyone knows that Japan is sake country, and when we arrive, we are all desperate to indulge in the traditional tipple of the nation. Euphemistically translated as Japanese rice wine,...[ Click to read more ]
Food of Hiroshima
Dec 03, 2018 By Bert Wishart
Most cities in Japan can boast exquisite and marvelous food, and many of them are rightly vaunted for it. Hiroshima, for all its international fame, is not one of them,...[ Click to read more ]
Fly First Airlines and experience traveling without moving
Jun 02, 2018 By Jason Gatewood
There are no limits to the amount of themed cafes that are available to you if you want a unique dining experience in the Metropolis. Wanna hang out with owls,...[ Click to read more ]
Tebasaki Summit – Scaling the Heights of Nagoya’s Most Famed Food
May 16, 2018 By Bert Wishart
Americans could be forgiven for thinking that chicken wings come from Buffalo, and Brits may think of them as that bit of the Sunday roast that no one really wants,...[ Click to read more ]
Take an Authentic Japanese Cooking Class in Kyoto
Dec 21, 2016 By Justin Hanus
One of the most memorable and exciting aspects of traveling or living among a different culture is exploring the cuisine. While going to an authentic restaurant may be enough to...[ Click to read more ]
Japan’s Winter Food
Dec 14, 2016 By Bert Wishart
[caption id="attachment_31602" align="aligncenter" width="640"] Oden, a Japanese winter favorite[/caption] As a Brit, I am used to winters being cold, wet and miserable, with skies as grey as the faces shielded...[ Click to read more ]
The Appetite of Autumn: Japanese Fall Foods
Sep 09, 2016 By Bert Wishart
The return of oden to convenience stores in around mid-August Japan is a signal that fall is coming, and for many this means relief from the oppressive heat and humidity that kills...[ Click to read more ]
Osaka is the Tenka no Daidokoro (the Nation’s Kitchen) – Not What You Think
May 19, 2016 By Justin Hanus
Before the world bought into the abstract concept of money - whereby a piece of metal or paper can stand in for something of real value - trade was conducted...[ Click to read more ]
Nabe – Japan’s Hot Pot Cooking
Dec 10, 2015 By First Admin
There is nothing easier or more delicious in winter than a big clay pot brimming with natural ingredients. Nabe, or nabemono refers to a Japanese style of one-pot cooking, typically...[ Click to read more ]
Japanese Cooking Classes with Toyota International Association
Nov 23, 2015 By Ray Proper
Did you know that high quality green tea is produced in Toyota City? Learn all about Japanese green tea, from the health benefits to the brewing techniques, from Mr. Yoshitaka...[ Click to read more ]
