Novelist, copywriter and graduate from the most prestigious university in Sunderland, Bert whiles away his precious time on this Earth by writing about popular culture, travel, food and pretty much anything else that is likely to win him the Pulitzer he desperately craves.
I'm a great fan of desserts that do precisely what their name suggests. You've got a Tiramisu, which is a...[ Click to read more ]
There is no doubt that, living here in Japan, we are spoiled to have on our doorstep some of the...[ Click to read more ]
Nagoya has blown up in recent years. This expansion is no more evident than in the areas around Nagoya Station,...[ Click to read more ]
and minimalist. There are many things tasty about Japan. In Nagoya alone, we have spicy tebasaki, rich miso, and crispy...[ Click to read more ]
Though Mark Twain once remarked of golf that it was 'a good walk spoiled,' it seems that the witticism didn't...[ Click to read more ]
There is no doubt that Japan has some of the world's best cuisine, but I have to say, the first...[ Click to read more ]
If you're as mad about steaks and barbecue as we are here at Japan Info Swap, then you'll already know...[ Click to read more ]
The best barbecue is the one you grill yourself. You may think this would be difficult in the city, what...[ Click to read more ]
When reading listings for live performers on tour, it can feel like Nagoya is completely missed out by all the...[ Click to read more ]
As the summer heat rises it’s tempting to retire to your air-conditioned room with your necktie fan on full blast....[ Click to read more ]