Simplicity in itself, the donburi is the go-to dish for those who want a combination of filling food and flexibility. Though donburi literally means bowl, it generally refers to a...[ Click to read more ]
While many people come to Japan due to their deep-seated interest in Japanese culture, I arrived here with absolutely zero knowledge of what was happening around me, popular culture-wise. I...[ Click to read more ]
The Japanese are very conscious of the seasons changing around them, often celebrating little, or not so little, milestones between each to mark the transitions between their much-touted "4 distinct...[ Click to read more ]
With Thanksgiving being a North American holiday, we aren't really within our rights to expect Nagoya to celebrate the third Thursday of November the same way it would in the...[ Click to read more ]
October brings the Nagoya Festival, a massive parade throughout the city celebrating three great warriors and historical leaders connected to the city: Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu. However, this is by no...[ Click to read more ]
There are few more pleasant experiences in Japan than turning a corner of a seemingly ordinary street and suddenly finding yourself face-to-face with a beautiful old shrine or temple. This...[ Click to read more ]
Japanese cuisine is well known for its delicate flavors, subtlety, and exquisite fragility. However, here in Aichi, we do things a little differently. Nagoya-meshi is famed for its full flavor,...[ Click to read more ]
Japanese food is famous, and we are perhaps lucky to live in a country in which the cuisine holds such high regard. Even with such a wealth of good food...[ Click to read more ]
What's the first thing that comes to mind when you think of Japan? Sushi? Oh, okay, how about the second thing? Samurai and geisha? Oh, okay, the third thing? The...[ Click to read more ]
Nagoya's cuisine is pretty different from traditional Japanese fare. While most of the best-known Japanese dishes are famed for their subtlety, delicate, and refined tastes, with its spicy red miso...[ Click to read more ]