The earliest form of sushi, known today as narezushi, most likely originates in the paddy fields along the Mekong River in Southeast Asia. The prototype narezushi is made by lacto-fermenting...[ Click to read more ]
If you’ve visited Mitaki Temple on the city outskirts or perhaps Daishoin Temple on Miyajima (or many other places throughout Japan) you will surely have come across small stone statues...[ Click to read more ]
To begin with, we all know the word sake (pronounced sa-keh not sa-ki). But in fact, that is the generic term in Japanese for alcohol. If you want to order...[ Click to read more ]
Ganko Yatai is basically six small izakayas (Japanese taverns) wedged into one large room make up this lively spot, where beer or sake are served up with the usual izakaya...[ Click to read more ]
There are over half a dozen active live music venues in Hiroshima. As anywhere and according to taste and interest, some with a slick music venue feel, others quite bohemian...[ Click to read more ]
Historically, Yokogawa is the old Shitamachi and before the second world war was Hiroshima's commercial business district. The post-war reconstruction shifted most commercial and retail activity to Naka -ku (ward)...[ Click to read more ]
It is important to be prepared for a disaster, but you should keep the danger in perspective. If you must live through a major quake, Japan is probably the best...[ Click to read more ]
Only a 30-minute bullet train ride or a 90-minute drive from Hiroshima, Fukuyama City has many gems and a big plus is that it is apparently unaffected (so far) by...[ Click to read more ]
Okonomiyaki (o-konomi-yaki) is often described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam-based batter, meat (generally fresh pork belly) and...[ Click to read more ]
** Note: 2020.08.22 - This article is currently in the process of being updated. Please check back to confirm details.** You have had a great week and want to celebrate,...[ Click to read more ]