Mitchan Sōhonten – Hiroshima Style Okonomiyaki in Hiroshima!
Jun 20, 2021 By Jade Brischke
Okonomiyaki would be like a Japanese pancake if pancakes were made of vegetables and meat, not sweet but incredibly savory. In fact, there is very little to compare the two dishes...[ Click to read more ]
Summer Food in Hiroshima
May 26, 2021 By Bert Wishart
It's getting to be that time of year again, when the thermostat rockets, the humidity intensifies, and all Japanese conversation is restricted to "atsui ne" [it's hot, isn't it?] Because...[ Click to read more ]
Animal Cafes in Hiroshima
Apr 26, 2021 By Bert Wishart
Though animal cafes first reared their furry little heads in Taiwan, since 2004, they have boomed throughout Japan, and there are spots throughout the nation at which you can sit...[ Click to read more ]
All Up in My Grill – Hiroshima’s Best Steakhouses
Mar 30, 2021 By Bert Wishart
Considering how highly thought of beef is in this country, it may shock you to discover that although cattle were introduced to Japan sometime in the second century, until the...[ Click to read more ]
Vietnamese Restaurants in Hiroshima
Nov 24, 2020 By Bert Wishart
That Japan has some of the world's finest cuisine, there can be absolutely no doubt, and it is rightly renowned around the globe. However, it could also be said that...[ Click to read more ]
Hiroshima’s Best Beer Bars
Aug 26, 2020 By Bert Wishart
You know how it goes. Every day has felt like yet another Monday, and it felt as if Friday would never come. And now it's finally here, Friday afternoon. You...[ Click to read more ]
Cold Noodles in Hiroshima
Jun 29, 2020 By Hugh Cann
Cold noodles are just what the doctor ordered in the sweltering Japanese Summer! Noodles are an essential staple of Japanese cuisine, eaten by people of all ages in every part of...[ Click to read more ]
Making Hiroshima Style Okonomiyaki
May 28, 2020 By Hugh Cann
Okonomiyaki (o-konomi-yaki) is most easily described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam based batter, meat (generally fresh pork...[ Click to read more ]
Teppanyaki in Hiroshima– Not Just a Fantastic Meal, it’s a Show!
Mar 04, 2020 By Hugh Cann
Nothing like a bit of sizzling seafood or beef to set the mouth-watering! Teppanyaki is a style of Japanese cuisine that typically uses a propane-heated, flat-surfaced iron skillet to cook...[ Click to read more ]
Kintaikyo Bridge and Iwakuni Castle: Hiroshima Day Trips
Mar 04, 2020 By Hugh Cann
If you are looking for a famous sightseeing opportunity near Hiroshima with beautiful scenery, then look no further than Iwakuni in Yamaguchi Prefecture, an easy day trip away. It has...[ Click to read more ]
