Summer is here, which means the chance to head outside and eat in the open air. The BBQ may not be quite as popular in Japan as it is in...[ Click to read more ]
Harvest time in autumn/fall is important across the world. Each region has different rituals associated with this time of year (September – November). In Japan, the autumn harvest is celebrated...[ Click to read more ]
As Kobe is renowned for being one of the most trendy and cosmopolitan cities in the Kansai region, it’s no surprise there are plenty of cool coffee outlets here. From...[ Click to read more ]
Kobe may be famous for its beef, but the city is a culinary center. While you’re in Kobe, you should consider having a kaiseki dining experience. What Is Kaiseki? Kaiseki...[ Click to read more ]
Kansai is a well-known region of Japan for cuisine. What's not so widely known is that the area is also a hotbed for beer. One of the best known Japanese...[ Click to read more ]
There are plenty of street food outlets across Kansai for those looking for food-on-the-go. Street food gives you the chance to sample some tasty dishes unique to the region, all...[ Click to read more ]
In Japan, a popular activity after a long day of work is a visit to an izakaya. A type of informal bar, izakaya serves alcoholic drinks and (often quite substantial)...[ Click to read more ]
The winter months in the Kansai region can get pretty cold, so what better way to warm yourself up than with a nice warm drink. These tasty beverages can be...[ Click to read more ]
The Japanese have many hearty winter meals served at festivals and family gatherings during the colder months. Each region has its specialties and twists on popular classics with Kansai being...[ Click to read more ]
Meat lovers often plan day trips to Kobe just to try its most famous food: Kobe beef. In fact, there is much more to see and do in the city...[ Click to read more ]