When I first came to Japan, I answered the standard "what Japanese food do you like?" question with "I absolutely love ramen!" I wasn't sure why I was typically met...[ Click to read more ]
Japan is, it's pretty safe to say, something of a boozy country. Whether social events, ceremonies or even work, most milestones are marked with a nomikai [drinking party] and a...[ Click to read more ]
To my surprise, upon my arrival, unlike many Asian nations, Japan does not have a street food culture. I have spent time crouching on street corners eating curry in Thailand...[ Click to read more ]
Known primarily for its manufacturing, its central location, and its busy transport hub, Nagoya has a rep for being a place you only go to get to somewhere else. But...[ Click to read more ]
A Japanese proverb says, of the futility of trying to predict the future, 'when you talk about the future, demons laugh.' And yet, much of the population believe that the...[ Click to read more ]
Whether you're fresh in town or are a piece of the local furniture, Nagoya is a city that continuously throws up surprises. New restaurants, shops, and bars spring up all...[ Click to read more ]
Can you feel that? That feeling that a weight has lifted from your shoulders? That's right, the oppressive Japanese summer has gone, and autumn is finally with us. The fall...[ Click to read more ]
Ask any Japanese what their favorite season is (there are four seasons in Japan, as you may have heard), and there is a strong chance that they will tell you...[ Click to read more ]
Sometimes called Japanese pizza, alternatively Japanese pancakes, Okonomiyaki is a staple Japanese dish from the Kansai region - typically Osaka and Hiroshima - but has grown in such popularity that...[ Click to read more ]
How many UNESCO Heritage sites do you think that you could fit in a day? One? Two? Three at the most? Well, if you visit Kumano Kodo in the southern...[ Click to read more ]