Plum Blossom Viewing in Nagoya – Top Umemi Spots!
Jan 27, 2017 By Admin
Ume is not just half of an "umeshu," a Japanese liqueur made from unripe and green ume fruits. It is quite a lovely tree. "Prunus mume" is the tree species more commonly referred to as a Chinese plum or Japanese apricot tree. The tree produces a delicious fruit usually referred...[ Click to read more ]
It’s Strawberry Harvest Season near Tokyo
Jan 23, 2017 By Justin Hanus
Japan’s vivid changing seasons are not only beautiful to witness, but they can also be very delicious to taste! Throughout the year across the country, various produce farms take their turn growing and harvesting fresh fruits and vegetables. Instead of waiting for these healthy treats to arrive at the local...[ Click to read more ]
Food Allergies in Japan
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Dealing with food allergies can be a hassle anywhere, but it can be especially worrisome when trying to find something safe to eat in a foreign country. Here are some tips for what to ask when you're eating out and what to look for when cooking meals on your own....[ Click to read more ]
Ice Skating Around Aichi and Nagoya
Dec 27, 2016 By Bert Wishart
When it comes to winter sports, Japan is a little bit ice crazy. Hosting the Winter Olympics in 1964 (Sapporo) and most recently in 1998 (Nagano) has helped fuel a love for all things snow related. Although Nagoya may not be a winter wonderland like Sapporo or Nagano, however that doesn't mean...[ Click to read more ]
Milk, Milk, Milk – Buying Milk in Japan
Dec 07, 2016 By First Admin
Of course finding what you like is a matter of buy and try, but there are a few words that will help you on your way if you're looking for certain qualities in your milk. For starters, the Japanese word for milk is gyuunyuu (牛乳). You might often see something called...[ Click to read more ]
Shorter Days + Cooler Weather = Momijigari
Oct 25, 2016 By Justin Hanus
There is only a relatively small band of latitudes across planet earth where the chlorophyll in the leaves of deciduous trees breaks down when the daylight shortens in the fall and the natural colors of red and orange and yellow remain. Japan is one of the fortunate places in that...[ Click to read more ]
It’s Fall in Japan; Time to get Nutty about Chestnuts
Oct 24, 2016 By Justin Hanus
For many folks autumn in Japan means chestnuts. Asia is known as both the largest producer and the largest consumer of chestnuts in the world. Scientists studying the remains of ancient hillside villages in Japan have documented the use of nuts as food sources as far back as 9,000 years....[ Click to read more ]
Family Fun in Tokyo at Yomiuri Land Amusement Park
Oct 20, 2016 By Bert Wishart
While the sprawling Disney resort is the most famous amusement park in the Tokyo area it is by no means the only one. Just thirty minutes outside of central Tokyo you can also find Yomiuri Land. While not as immense as its neighbor Disney, but Yomiuri Land is still an excellent...[ Click to read more ]
Lake Biwa – Take a Day trip, or Longer, to Japan’s Great Lake
By Bert Wishart
Lake Biwa (琵琶湖 or Biwa-ko) in Shiga Prefecture is the largest freshwater lake in Japan, and thanks to it being located just northeast of the former capital city of Kyoto, it is steeped in mystery, wonder, and is full of wonderful things to see and do. Named for its resemblance the lute-like musical...[ Click to read more ]
Family Fun at Little World Museum of Man
Oct 17, 2016 By Bert Wishart
Have you ever wanted to take the kids to Italy for the day? How about showing them the cultures of France, Germany or Korea? While, thanks to technology, the world is getting smaller, it could be argued that living in Japan it is difficult to show our young families the world...[ Click to read more ]
