Japan isn’t quite as renowned for its street food culture as countries such as Thailand or Vietnam, but it’s been steadily growing in popularity. You can find kiosks selling warm...[ Click to read more ]
Japan is well known for its seafood — in fact, seafood is a major part of its culture. To find the freshest dishes, your best option is to head to...[ Click to read more ]
Not being a predominantly Christian country, Japan doesn’t celebrate Christmas with quite the same fervour as people in the US, Canada or Europe. For example, Christmas is not a public...[ Click to read more ]
Japan can get pretty chilly during the winter months. Fortunately, the country excels when it comes to hearty winter meals. As are regional variations, seasonal ingredients and dishes are very...[ Click to read more ]
Named for the canal it runs alongside, Dotonbori is one of the most famous streets in Osaka. Located in the Namba district in the Chuo ward, it is particularly popular...[ Click to read more ]
As we approach autumn, citizens of many countries are starting to plan for Thanksgiving, including in Japan. However, Japanese Thanksgiving is slightly different from what you may be used to....[ Click to read more ]
Whether you want a meal made with the freshest fish you can find, are searching for souvenirs, or want to experience a traditional Japanese market, Kizu Wholesale Market in Osaka...[ Click to read more ]
Since December tends to be most plentiful for crabs, it’s no wonder that it boasts a delicious spike in the crustaceans' availability across Japan. During the winter, crab imports from...[ Click to read more ]
Harvest time in autumn/fall is important across the world. Each region has different rituals associated with this time of year (September – November). In Japan, the autumn harvest is celebrated...[ Click to read more ]
Kansai is a well-known region of Japan for cuisine. What's not so widely known is that the area is also a hotbed for beer. One of the best known Japanese...[ Click to read more ]