How’s about this rain, hey? Well, actually, no, that’s not what most of us have been asking or saying here in Hiroshima. It involves far more colorful language, and none...[ Click to read more ]
Everyone loves noodles, and it’s easy to see why. For less than 1000 JPY, you’ll walk out of a good noodle shop satisfied with both the food and the atmosphere....[ Click to read more ]
Along with rice, noodles are a staple of the Japanese diet and central to everyday life, from quick lunches to iconic festival dishes. There are a wide variety of noodles...[ Click to read more ]
Each year, on the third of February, harried fathers across Japan put on paper demon masks and are pelted with roasted soybeans by their children, who cry “Oni wa soto,...[ Click to read more ]
Although Hiroshima is famous for its oysters throughout the year, it is during winter, in the coldest month of February that they're at their best. Sure you can go to...[ Click to read more ]
The cold weather at this time of year is the perfect opportunity to embrace the Japanese spirit and head to an onsen or hot spring. Although there are options within...[ Click to read more ]
In my work in tourism, I’ve often had the pleasure of taking guests to breweries or to bars in other cities where we sample the delights of high-quality "nihon shu,"...[ Click to read more ]
photo by Netanya Fink Come Autumn (or Fall, if you’re from the USA or in the unlikely event that you’re from pre-industrial revolution England), the colours of the leaves change...[ Click to read more ]
The tradition of Miyajima centers on the belief it is the place where the Gods dwell and by virtue is a sanctified place. The Great Torii gate, which according to...[ Click to read more ]
Starting in mid September the "koyo front" slowly moves its bands of color south from Hokkaido to central and southern Japan and the end of November where it turns to...[ Click to read more ]