It could be argued that one of the greatest things on Earth is sitting outside on a warm summer’s day with an ice cold beer. Being from the south west...[ Click to read more ]
Many people are not aware of it, but Curry House CoCo Ichibanya, or just CoCo Ichiban as it is often called, has something in common with the game pachinko. Both are...[ Click to read more ]
Food shopping in Japan has a reputation for being a touch on the expensive side, and as you wander the aisles of your local supermarket looking at your basic groceries – cheese, fruit,...[ Click to read more ]
The arrival of spring means only one thing in Japan: hanami. Hanami is a great time when people get together in parks all over the country to see the beautiful cherry...[ Click to read more ]
When it comes to meibutsu, food associated with a particular region of Japan, Nagoya is probably best known for miso katsu, tebasaki and hitsumabushi. Perhaps one dish that is closely connected to...[ Click to read more ]
“Gyudon,” a (beef bowl) belongs in the Japanese category of a donburi, or bowl dish. It is made with beef and onion ladled over a bowl of rice. The beef...[ Click to read more ]
Famous foods for any given area in Japan are called meibutsu. Osaka meibutsu is okonomiyaki (as is Hiroshima's meibutsu, but they have their own famous style of the same dish), and...[ Click to read more ]
No idea where I learned how to use them, but somehow I have become quite adept at manipulating these little sticks. I was once asked to eat in front of...[ Click to read more ]
Cookpad This app features the best Japanese recipes from the largest cooking community in Japan. Long popular in its native Japanese language, Cookpad is now offering many of its recipes on...[ Click to read more ]
One thing about coming to a country where the main language is not English, you're either tied to the food that you can read or recognize, or you have to...[ Click to read more ]