Whether you only know about ramen in its instant, cup-o-noodles variety or are a true fan who can tell the difference between shoyu and tonkotsu-based ramen by smell alone, perhaps...[ Click to read more ]
Japan has a beautiful relationship with fruit. While it tends to be a little expensive (at least to the eyes of foreigners used to supermarkets crammed with the stuff for...[ Click to read more ]
In the United States, BBQ is cooking meat for long periods at low temperatures with smoke from a wood fire. BBQ adds a distinctive smoky taste to the meat, and...[ Click to read more ]
Choices for dining out in Tokyo are nearly limitless. You can eat your way around the world and dine on almost anything humans consider edible (even the most questionable) here...[ Click to read more ]
If you’re the type that is all about putting cake before casserole and satisfying your sweet tooth to the point that would make your dentist’s hair stand on end, then...[ Click to read more ]
Situated on the JR Chuo Line about 15 minutes west of Shinjuku station and just west of Nakano, Koenji is probably not on anyone’s list of happening places to check...[ Click to read more ]
There are places one can go to in Japan where it will seem you’ve stepped through Doraemon’s Dokodemo Door and landed straight up in America’s 50th state, Hawaii. From hula...[ Click to read more ]
Barbacoa Grill is a Brazilian restaurant located in Omotesando, Tokyo, specializing in “churrasco” cuisine, Brazil's answer to BBQ. Churrasco uses various meats, pork, sausage, and chicken cooked on a "churrasqueira,"...[ Click to read more ]
Japan is well known for having some of the world's finest cuisine, and living in the capital means that you have a great opportunity to try some of the best...[ Click to read more ]
Let me be up front— I am probably closer to being from Philadelphia, Mississippi than Philadelphia, Pennsylvania when it comes to the innate knowledge and understanding of the quintessential cheesesteak...[ Click to read more ]