Japan is known for its four big brands of beer, Asahi, Kirin, Sapporo, and Suntory. They don't have much in the way of flavor or variety. Even when they put...[ Click to read more ]
Let's face it: Thanksgiving is purely a North American holiday, meaning we shouldn't expect much fanfare here in Tokyo on the third Thursday of November. In most parts of Japan,...[ Click to read more ]
When it comes to alcohol and Japan, the first thing to come to mind for the longest time was sake. While the traditionally fermented rice wine holds a special place...[ Click to read more ]
Pizza in Japan comes in many novel and exciting forms. There is your standard pizza from the bakery of all places, with its typical toppings of mayo and corn. Then...[ Click to read more ]
Whether you only know about ramen in its instant, cup-o-noodles variety or are a true fan who can tell the difference between shoyu and tonkotsu-based ramen by smell alone, perhaps...[ Click to read more ]
Japan has a beautiful relationship with fruit. While it tends to be a little expensive (at least to the eyes of foreigners used to supermarkets crammed with the stuff for...[ Click to read more ]
In the United States, BBQ is cooking meat for long periods at low temperatures with smoke from a wood fire. BBQ adds a distinctive smoky taste to the meat, and...[ Click to read more ]
Choices for dining out in Tokyo are nearly limitless. You can eat your way around the world and dine on almost anything humans consider edible (even the most questionable) here...[ Click to read more ]
If you’re the type that is all about putting cake before casserole and satisfying your sweet tooth to the point that would make your dentist’s hair stand on end, then...[ Click to read more ]
Situated on the JR Chuo Line about 15 minutes west of Shinjuku station and just west of Nakano, Koenji is probably not on anyone’s list of happening places to check...[ Click to read more ]