Nagoya's cuisine is pretty different from traditional Japanese fare. While most of the best-known Japanese dishes are famed for their subtlety, delicate, and refined tastes, with its spicy red miso...[ Click to read more ]
Summers in Nagoya are hot. Hot and humid. Humid and miserable. Miserable an...you know what, let's stop there. While the summer heat often is at the forefront of everyone's mind,...[ Click to read more ]
Japan is rightly celebrated for being a nation of phenomenal food. From sashimi to oden, from yakitori to yakiniku, there is so much to love about the local cuisine. However,...[ Click to read more ]
When outsiders think about Nagoya's meibutsu [local specialties], a few things will spring to mind. Miso katsu will be one, and tebasaki will be another, but ebi furai will quite...[ Click to read more ]
Whether you’re new in the city or are a Showa Gaijin, Nagoya is a city that always surprises. New restaurants, shops, and drinking establishments spring up all the time, and...[ Click to read more ]
Though Nagoya has a plethora of great restaurants with amazing teppanyaki, tebasaki, ramen and sushi, sometimes you just want good old home comfort food, and quite often that means burgers....[ Click to read more ]
Depending on which side of the divide you fall, you probably thought that the Japanese government's 2020 decision to ban smoking in many indoor spaces was either the best they...[ Click to read more ]
While I absolutely love living in Nagoya, one thing frustrates me about this fair city. No, it's not that it has a reputation for being boring, and it's not that...[ Click to read more ]
One of the best things about living in Nagoya is that pretty much wherever you turn, there are decent restaurants that don't cost an arm and a leg. In fact,...[ Click to read more ]
Think 'Japanese food,' and your mind automatically goes to sushi, right? It is the food that typifies the nation and is the first thing most people want to eat when...[ Click to read more ]