While stereotype would have it that the Japanese are all nothing but green tea fiends, if you look around, there can be no doubt that the nation is, in fact,...[ Click to read more ]
Back in the day, when I was embarking on this writing game, I imposed three cardinal rules upon myself: 1. Only write about cool bands; 2. Never write bullsh!t advertisements...[ Click to read more ]
Japanese cuisine is mostly known for its raw fish and tempura, but I have a sneaky suspicion that, should you ask most Japanese what their favorite dish is, it'll end...[ Click to read more ]
A couple of years ago, there was some consternation amongst Nagoyans when the tall trees that lined Sakae's Hisaya Odori Park were chopped down one by one. The two-kilometer long...[ Click to read more ]
2020 has been hard going for many reasons, but most majorly impacted by the coronavirus pandemic is our ability to travel. Whether due to behaving responsibly, fears of contraction, or...[ Click to read more ]
Typhoon season in Japan runs from June to December, but most typhoon activity occurs between July and September, even into October. You can read more on Staying Safe During Typhoons...[ Click to read more ]
Aichi is Japan's modern-day hub of automotive manufacture. Long before that, about 800 years before Mr. Toyoda's Type G Automatic Loom, Aichi was a hub for pottery. During the Heian...[ Click to read more ]
I'm a great fan of desserts that do precisely what their name suggests. You've got a Tiramisu, which is a literal 'pick me up' thanks to the coffee within. Then...[ Click to read more ]
Nagoya has blown up in recent years. This expansion is no more evident than in the areas around Nagoya Station, where it seems like everywhere you look, a new skyscraper...[ Click to read more ]
and minimalist. There are many things tasty about Japan. In Nagoya alone, we have spicy tebasaki, rich miso, and crispy hitsumabushi. But let's face it, the standard Japanese beer is...[ Click to read more ]