Author Archive Bert Wishart

Bert Wishart

Novelist, copywriter and graduate from the most prestigious university in Sunderland, Bert whiles away his precious time on this Earth by writing about popular culture, travel, food and pretty much anything else that is likely to win him the Pulitzer he desperately craves.

Getting to know you: Osu, Nagoya

Feb 26, 2017 By Bert Wishart

Between Nagoya's central transport area of Meieki (Nagoya Station) in the west, and the lively shopping and commerce hub of  Sakae in...[ Click to read more ]

Irish Pubs in Nagoya

Feb 24, 2017 By Bert Wishart

[caption id="attachment_32139" align="aligncenter" width="650"] Pub Arco[/caption] Without wanting to lean on lazy stereotypes, there is something about the Irish and...[ Click to read more ]

Nagoya’s Best Bicycle Shops

By Bert Wishart

Nagoya, with its wide roads and ample cycle paths, is a marvelous city to cycle around, so it is such...[ Click to read more ]

Nagoya Cuisine and Where to Get it

By Bert Wishart

While many of the more famous or popular Japanese dishes come from the Kanto or Kansai regions, that doesn't mean that Nagoya...[ Click to read more ]

Sweet on You – Getting Valentine’s Chocolates in Tokyo

Feb 14, 2017 By Bert Wishart

Back home things can get a little crazy around Valentine's Day. Grandiose displays of affection have become something of the norm,...[ Click to read more ]

Ice Skating Around Aichi and Nagoya

Dec 27, 2016 By Bert Wishart

When it comes to winter sports, Japan is a little bit ice crazy. Hosting the Winter Olympics in 1964 (Sapporo)...[ Click to read more ]

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Getting Theatrical at Nagoya’s Kabuki Cafe

By Bert Wishart

When one thinks of Japanese high art, alongside haiku, ukiyo-e, and the movies of Yasujiro Ozu, kabuki is most probably one...[ Click to read more ]

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A ‘Pizza’ the action – Authentic Italian Pizza in Nagoya

By Bert Wishart

While Japan is well known for its glorious food, no matter how much you love sushi, tempura, or shabushabu, there...[ Click to read more ]

Japan’s Winter Food

Dec 14, 2016 By Bert Wishart

[caption id="attachment_31602" align="aligncenter" width="640"] Oden, a Japanese winter favorite[/caption] As a Brit, I am used to winters being cold, wet...[ Click to read more ]

Brewery Tours in Nagoya

Nov 22, 2016 By Bert Wishart

When it comes to alcoholic beverages, the Japanese are most proud of their sake and rightly so. However, while sake...[ Click to read more ]

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