Novelist, copywriter and graduate from the most prestigious university in Sunderland, Bert whiles away his precious time on this Earth by writing about popular culture, travel, food and pretty much anything else that is likely to win him the Pulitzer he desperately craves.
Japanese cuisine is well known for its delicate flavors, subtlety, and exquisite fragility. However, here in Aichi, we do things...[ Click to read more ]
While stereotype would have it that the Japanese are all nothing but green tea fiends, if you look around, there...[ Click to read more ]
Do you remember when cell phones were a thing of ridicule? When you were in a coffee shop, in a...[ Click to read more ]
Now and again, something pops up in the zeitgeist that comes right out of left field. Some of these things...[ Click to read more ]
So, over the holidays, you indulged until you were fit to burst. We’ve all been there, but now you’ve noticed...[ Click to read more ]
Back in the day, when I was embarking on this writing game, I imposed three cardinal rules upon myself: 1....[ Click to read more ]
Diamond Fuji is a twice annually phenomenon when the sunrise and sunset align perfectly with Mount Fuji’s summit, looking for...[ Click to read more ]
Japanese cuisine is mostly known for its raw fish and tempura, but I have a sneaky suspicion that, should you...[ Click to read more ]
That Japan has some of the world's finest cuisine, there can be absolutely no doubt, and it is rightly renowned...[ Click to read more ]
Hiroshima Prefecture has much to offer it, from the hustle and bustle of the city, the somber and thought-provoking memorials,...[ Click to read more ]