In my work in tourism, I’ve often had the pleasure of taking guests to breweries or to bars in other...[ Click to read more ]
photo by Netanya Fink Come Autumn (or Fall, if you’re from the USA or in the unlikely event that you’re...[ Click to read more ]
The tradition of Miyajima centers on the belief it is the place where the Gods dwell and by virtue is...[ Click to read more ]
The earliest form of sushi, known today as narezushi, most likely originates in the paddy fields along the Mekong River...[ Click to read more ]
If you’ve visited Mitaki Temple on the city outskirts or perhaps Daishoin Temple on Miyajima (or many other places throughout...[ Click to read more ]
To begin with, we all know the word sake (pronounced sa-keh not sa-ki). But in fact, that is the generic...[ Click to read more ]
Ganko Yatai is basically six small izakayas (Japanese taverns) wedged into one large room make up this lively spot, where...[ Click to read more ]
There are over half a dozen active live music venues in Hiroshima. As anywhere and according to taste and interest,...[ Click to read more ]
Historically, Yokogawa is the old Shitamachi and before the second world war was Hiroshima's commercial business district. The post-war reconstruction...[ Click to read more ]
Kure on the Seto Inland Sea approximately 45 minutes by train from Hiroshima is a city steeped in the historic...[ Click to read more ]