People who come to Japan can be divided into three types when it comes to food. The first type is a person who continues to eat a typical Western diet....[ Click to read more ]
In Japan, celebrating New Year is all about 'firsts.' Perhaps the most important 'first' is the first trip to a shrine, a tradition called hatsumode. While this visit can happen...[ Click to read more ]
Tokyo IS good food. In my opinion, the food in Tokyo is the best part of Tokyo! You can get pretty much anything in Tokyo at any time, and Christmas...[ Click to read more ]
Looking to gather together family, friends or work colleagues for a slap-up Christmas feast? There are a few restaurants and eateries in Kobe that pull out all the stops with...[ Click to read more ]
Even with coronavirus still weaving its microbial hooks into every facet of society, The heartbeat of the typical Japanese winter around Greater Tokyo barely skips a beat. As long as...[ Click to read more ]
Since December tends to be most plentiful for crabs, it’s no wonder that it boasts a delicious spike in the crustaceans' availability across Japan. During the winter, crab imports from...[ Click to read more ]
Diamond Fuji is a twice annually phenomenon when the sunrise and sunset align perfectly with Mount Fuji’s summit, looking for all the world like a bright shining jewel placed atop...[ Click to read more ]
Christmas Day in Japan is just another working day for the most part. The most interesting facet of the Christmas and holiday season in Japan is that all traces of...[ Click to read more ]
Don’t let the cold stop you from heading outside as there are beautiful displays of holiday lights throughout the Kansai region. Get out of the house and away from your...[ Click to read more ]
Seasonal illuminations are a big deal in Japan. From the famous Kobe Luminarie, donated by the Italian government following the Great Hanshin Earthquake, to light festivals in Osaka, Sendai, Nagoya,...[ Click to read more ]