Kuchi Yaki – Meat Wrapped Vegetable Recipes for Summer

ByRay Proper

Food, Recipes, Simple Japanese Cooking

Apr 16, 2013

Kuchi Yaki – Meat Wrapped Vegetable Recipes for Summer

I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku.  In the winter the fire warms, in the summer it can be done outside in the cool, and in the between you may use your imagination: cherry blossoms.  Need I say more?  Here are a few ideas for quick meat/vegetable dishes you might find courtesy of www.CookingInJapan.com.  For your dining delight I present:

• Green Pepper and Pork Maki
• Toaster Oven “Buta-Aspara” Pork wrapped asparagus
• Eringi MushroomsWrapped in Beef

You can use these in a few different ways; inside or out, and all are very simple so they are also perfect for adding a little flair to an other wise simple  dinner without spending a ton of extra time to “make it special.”  Try these out and let me know what you think!