Kobe is a city best known for its prime Wagyu beef. However, cuisine doesn’t stop there. Diners looking for fine sushi options can find plenty of eateries to pick from...[ Click to read more ]
Japan isn’t quite as renowned for its street food culture as countries such as Thailand or Vietnam, but it’s been steadily growing in popularity. You can find kiosks selling warm...[ Click to read more ]
Japan is well known for its seafood — in fact, seafood is a major part of its culture. To find the freshest dishes, your best option is to head to...[ Click to read more ]
Not being a predominantly Christian country, Japan doesn’t celebrate Christmas with quite the same fervour as people in the US, Canada or Europe. For example, Christmas is not a public...[ Click to read more ]
Japan can get pretty chilly during the winter months. Fortunately, the country excels when it comes to hearty winter meals. As are regional variations, seasonal ingredients and dishes are very...[ Click to read more ]
As we approach autumn, citizens of many countries are starting to plan for Thanksgiving, including in Japan. However, Japanese Thanksgiving is slightly different from what you may be used to....[ Click to read more ]
Only about 20% of the land in Japan is suitable for growing crops. Even so, most of the country's population historically survived on subsistence farming. These days only a vanishing...[ Click to read more ]
Kobe might not be quite as bustling as Osaka or Kyoto, but it has a vibrant evening culture with the centrally-located Sannomiya, in particular, featuring several venues worth visiting for...[ Click to read more ]
When it comes to food, Kobe isn't just famous for beef. It has also gained a reputation as the "city of sweets," which is excellent news for those with a...[ Click to read more ]
Summer is here, which means the chance to head outside and eat in the open air. The BBQ may not be quite as popular in Japan as it is in...[ Click to read more ]