Kuchi Yaki – Meat Wrapped Vegetable Recipes for Summer
Apr 16, 2013 By Ray Proper
I hate to say summer is a great time for yakiniku, because really every time is a great time for yakiniku. In the winter the fire warms, in the summer...[ Click to read more ]
Making Yose Nabe – Recipe
Mar 01, 2012 By Ray Proper
Yose Nabe is a simple hot pot dish. The ingredients are flexible, but the first four are basically required in some measure. If you can master that measure you will...[ Click to read more ]
Yakitori – Grilled Chicken on a Stick. It’s good!
Oct 07, 2011 By Ray Proper
Yakitori in a nutshell: kill chicken, put on stick, grill over fire, and eat. The world at large suffers a serious lack of meat on a stick options, but Japan...[ Click to read more ]
Autumn’s Treat – Matsutake Mushrooms
Sep 26, 2011 By Ray Proper
Just about everyone has seen these mushrooms in the supermarket; these are not the grown on top of a bottle en masse 100 yen variety, these are THOSE mushrooms that...[ Click to read more ]
