Yakitori – Grilled Chicken on a Stick. It’s good!
Oct 07, 2011 By Ray Proper
Yakitori in a nutshell: kill chicken, put on stick, grill over fire, and eat. The world at large suffers a serious lack of meat on a stick options, but Japan...[ Click to read more ]
No Comments
© 2022 H&R Group, all rights reserved.