Japanese cuisine is a very distinct part of the country’s culture and each part of the country has its own local dishes and twists on national favourites. Kumamoto is no...[ Click to read more ]
Spending time with nature and observing diverse animals and creatures in zoos and aquariums is a great way of relaxing for a few hours and providing entertainment and education for...[ Click to read more ]
The turn of the year is holiday time in Japan. People are off work to celebrate the New Year with parties, family gatherings, culinary feasts, and hatsumode. Hatsumode is the...[ Click to read more ]
Kumamoto is a beautiful prefecture on the island of Kyushu, probably most well-known for the breathtaking Mount Aso and the historic Kumamoto Castle. But there’s much more to the region...[ Click to read more ]
Kumamoto is a culinary center in Japan, but a top dish from the city has to be its ramen. Kumamoto-style ramen consists of pork broth, medium-size noodles, and toppings of...[ Click to read more ]
There are many ways expats feeling homesick for Christmas can get into the festive spirit in Kumamoto. Although Christmas is not an official holiday in Japan, Kumamoto is one of...[ Click to read more ]
There are several wineries across Kyushu, including a couple in Kumamoto. Visiting one is a great way to learn more about the wine from the region. Even more importantly, you’ll...[ Click to read more ]
Kumamoto has a vibrant nightlife that draws in locals and foreigners alike. There are many excellent pubs for expats to check out, ranging from small intimate bars to live music...[ Click to read more ]
On the Tsuboi River, next to Kumamoto Castle, is Takahashi Park, named for the former mayor of Kumamoto. Although it's only a small park, it's significant because of its memorial...[ Click to read more ]
Shochu is a distilled liquor mainly produced in areas where the climate is too warm to make sake. Although records are scarce (particularly primary sources), people have been drinking shochu...[ Click to read more ]