Talking Turkey – Thanksgiving Dinner in Tokyo 2019

ByJason Gatewood
Oct 28, 2019

Talking Turkey – Thanksgiving Dinner in Tokyo 2019

Let’s face it: Thanksgiving is purely a North American holiday, meaning we shouldn’t expect much fanfare here in Tokyo on the third Thursday of November. In most parts of Japan you may only have one choice if you wanted to indulge in a holiday feast — do it yourself… minus the turkey, cranberry sauce and other side dishes of course, because there aren’t many places that sell them here. However, with so many expats from the USA in the Tokyo area, there are plenty of places to find a traditional Turkey dinner with all the trimmings. Here’s a short list we’ve compiled of our favorites. Please note that most require reservations.

Soul Food House

The Thanksgiving tradition at this Azabu-Juban restaurant is older than the eatery itself; proprietors David and LaTonya Whitaker opened up their home to almost anyone in the community every Thanksgiving to enjoy the American tradition for years before they decided to open up their full service Soul Food establishment. This is as close as you will get to sitting next to actual family if you wind up here, trust me!  This year, they’re offering a course menu on November 23 for 6,000 yen that includes:

Pumpkin Soup
Apple Nut Salad

Honey Roasted Turkey
Gravy  & Cranberry Sauce
Roasted Ham
Spare Rib or Beef Rib
※Vegetarian Options Available

Cornbread Dressing
Garlic Mash Potatoes
Green Bean Casserole
Macaroni & cheese
And a “House Dessert,” and boy I hope peach cobbler is involved!


Even though the name has changed, the plan will stay the same: The best place for Since 2001 Roti Roppongi Bistrovino, a casual yet sophisticated wine bar & brasserie in the heart of Tokyo’s entertainment district, has been highly rated on Tokyo’s culinary map for its consistently high quality food and service.  The Thanksgiving dinners live up to the restaurant’s reputation including perfectly roasted premium American Turkey. Reservations required.

Thanksgiving Course Menu – ¥4,500

Complimentary glass of sparkling wine per Adult.
Smoked Salmon Appetizer, Choice of Salad, Slow Roasted Turkey, Creamy Mashed Potatoes and Gravy, Corn Butter, Homemade Country Stuffing, Creamed Spinach and Holiday Dessert.

Price includes FREE seconds for the hungry eaters!
This special course menu is only available from November 21st (Thurs) to November 30th (Sunday) and have 3 settings per evening with an additional 2 settings on the weekend from 1pm 3pm on Weekends and 5pm, 7pm, and 9pm Midweek.

Make your reservations early while space is available.
For reservations, copy and paste the link in a different window.

Online reservations via TableCheck

Children Under 5 are FREE and kids from
5 yrs ~ 12 yrs old are ½ price.

Motif Restaurant and Bar

The Motif Restaurant and Bar, located on the Four Seasons Hotel Tokyo and Marunouchi.  With a convenient location, and informal atmosphere, the This is a great option for your Thanksgiving meal. The highlight of their menu is “Koshihikari” rice-fed turkey breast sourced from Ishikawa Prefecture with traditional gravy and cranberry sauce.

T.Y.Harbor Brewery

T.Y.Harbor is a restaurant and brewery located in a renovated warehouse along the canals in Shinagawa. With a waterside terrace that can be used even in winter, it serves freshly made beers and modern American cuisine. For Thanksgiving, they are serving; roasted turkey breast with mushroom gravy, cornbread stuffing, baked sweet potatoes, green beans, and cranberry relish. ,

 Dinner page :


CHRISTA is casual dining where city folks can escape from everyday life and have a relaxing moment.  Experience the heartwarming hospitality, as well as the grilled food concept based upon traditional American cuisine. For Thanksgiving, they are serving; roasted turkey with dried cherry, pecan and chorizo stuffing, cranberry and persimmon relish.

Dinner page :


Tokyo’s first major BBQ joint is getting in on the Turkey Day festivities by serving up a BBQ turkey breast plate with corn pudding, whipped yams and cranberry relish.

Dinner page :


The Oak Door Steakhouse

Enjoy perfectly-cooked dishes paired with New World wines in this elegant steakhouse that has a vibrant open kitchen, intimate booth and outdoor terrace seating, a lively bar and a luxurious private dining room in the Tokyo Grand Hyatt Hotel. For Thanksgiving, they are serving;  Thanksgiving turkey, oven roasted with rustic bread and sausage stuffing, sautéed Brussels sprouts with bacon, whipped potato, giblet gravy.

Dinner page :


— By Jason L. Gatewood

Image: Pink Sherbet Photography from USA [CC BY 2.0], via Wikimedia Commons

About the author

Jason Gatewood editor

Our Tokyo based collaborator is a tech nerd, Japanophile, train nut, and a veritable fountain of information on Japan. His current goal is to watch Evangelion and actually "get it", sing every permutation of "Hotel California" at any karaoke gathering, ride every bullet train line, and sample all varieties of ramen throughout Japan. Catch more of his musings at ·