Considering how highly thought of beef is in this country, it may shock you to discover that although cattle were introduced to Japan sometime in the second century, until the...[ Click to read more ]
That Japan has some of the world's finest cuisine, there can be absolutely no doubt, and it is rightly renowned around the globe. However, it could also be said that...[ Click to read more ]
You know how it goes. Every day has felt like yet another Monday, and it felt as if Friday would never come. And now it's finally here, Friday afternoon. You...[ Click to read more ]
Cold noodles are just what the doctor ordered in the sweltering Japanese Summer! Noodles are an essential staple of Japanese cuisine, eaten by people of all ages in every part of...[ Click to read more ]
Okonomiyaki (o-konomi-yaki) is most easily described as a Japanese savory pancake made from a variety of ingredients that includes shredded cabbage, flour, and yam based batter, meat (generally fresh pork...[ Click to read more ]
Nothing like a bit of sizzling seafood or beef to set the mouth-watering! Teppanyaki is a style of Japanese cuisine that typically uses a propane-heated, flat-surfaced iron skillet to cook...[ Click to read more ]
If you are looking for a famous sightseeing opportunity near Hiroshima with beautiful scenery, then look no further than Iwakuni in Yamaguchi Prefecture, an easy day trip away. It has...[ Click to read more ]
The truth is, if you're going to be in Hiroshima a while, you will find your way to Molly Malone's (just 'Molly's' to regulars) on Chuo Dori sooner or later...[ Click to read more ]
Everyone loves noodles, and it’s easy to see why. For less than 1000 JPY, you’ll walk out of a good noodle shop satisfied with both the food and the atmosphere....[ Click to read more ]
Along with rice, noodles are a staple of the Japanese diet and central to everyday life, from quick lunches to iconic festival dishes. There are a wide variety of noodles...[ Click to read more ]