As you are no doubt well aware, Japanese food rates among the best in the world. However, if you are vegan or even vegetarian, you may struggle to have your...[ Click to read more ]
Shortly before I first came to Japan, I was at a friend’s wedding party, and knowing of my impending trip, the bride had set me at the table next to...[ Click to read more ]
Whether you're a total noobie or are a piece of the local furniture, Nagoya is a city that continuously surprises. New restaurants, shops, and bars pop up all the time,...[ Click to read more ]
Considering how highly revered beef is in this country, it may blow your mind to discover that though cows were introduced to Japan sometime in the second century, they were...[ Click to read more ]
Throughout Asia, noodles are considered one of the staple foods. This is particularly true in Japan, where there are numerous types of 'men' [noodle] dishes that you can enjoy. Here...[ Click to read more ]
Japanese cuisine is well known for its delicate flavors, subtlety, and exquisite fragility. However, here in Aichi, we do things differently, and the local food is famed for its full-flavor,...[ Click to read more ]
While stereotype would have it that the Japanese are all nothing but green tea fiends, if you look around, there can be no doubt that the nation is, in fact,...[ Click to read more ]
Back in the day, when I was embarking on this writing game, I imposed three cardinal rules upon myself: 1. Only write about cool bands; 2. Never write bullsh!t advertisements...[ Click to read more ]
Japanese cuisine is mostly known for its raw fish and tempura, but I have a sneaky suspicion that, should you ask most Japanese what their favorite dish is, it'll end...[ Click to read more ]
A couple of years ago, there was some consternation amongst Nagoyans when the tall trees that lined Sakae's Hisaya Odori Park were chopped down one by one. The two-kilometer long...[ Click to read more ]