H&R Group Blog

Ramen 101: How and What to Order

Jan 15, 2022 By Justin Hanus

Ramen is right up there with sushi for famous must-try Japanese cuisine. The idea of lush noodles bathing in a...[ Click to read more ]

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Noodling about: Nagoya’s Ramen Discoveries

Jan 13, 2022 By Bert Wishart

When I first came to Japan, I answered the standard "what Japanese food do you like?" question with "I absolutely...[ Click to read more ]

Onsen – The How To’s, Do’s and Don’ts

Jan 12, 2022 By Bert Wishart

Seismic activity is so ingrained in Japanese life that folklore tells of Namazu, a giant catfish who lives beneath the...[ Click to read more ]

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Happy New Year from Steve Burson 2022

Dec 31, 2021 By Admin

Well, another year has passed for the H&R Group (including Relo Japan) and Relo Network Asia companies. We must be...[ Click to read more ]

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Japan’s Alcohol-Free Beer-volution in Nagoya

Dec 31, 2021 By Bert Wishart

Japan is, it's pretty safe to say, something of a boozy country. Whether social events, ceremonies or even work, most...[ Click to read more ]

Osu Street Eats – Where to Get Osu’s Best Street Food

Dec 31, 2021 By Bert Wishart

To my surprise, upon my arrival, unlike many Asian nations, Japan does not have a street food culture. I have...[ Click to read more ]

Winter Fun In and Around Hiroshima

Dec 27, 2021 By Michael Stigall

Wintertime in Hiroshima means many things to many people. To some people, it means oysters, mikan, and nihonshu. These are...[ Click to read more ]