Monthly Archive December 2016

By
Dec 20, 2016

Aichi Nagoya Yuki Festival

MIS_9956 The Aichi Nagoya Snow Festival is 2000 tons of snow imported from Nagano and Gifu on an annual basis for our enjoyment!

This family friendly festival offers an equivalent tonnage of fun things to do besides the 2000 tones of snow used to create a 50 meter snow slide which you can fly down using sleds provided by the venue.  You can also find trampolines, bouncy castles, stage performances and shows, and a truly impressive selection of food vendors will be on hand to provide your sustenance and any adult beverages you may require.

More info 

www.yukimaturi.com


 The Aichi Nagoya Snow Festival 2016

  • All Saturdays, Sundays, and public holidays between Saturday January 28 and Sunday February 19
  • 10:00 – 16:00
  • Admission is free, but some events/attractions require a fee to participate
  • Located at Moricoro Park in Nagakute

Image from www.yukimaturi.com

ByBert Wishart
Dec 14, 2016

Japan’s Winter Food

Oden, a Japanese winter favourite

Oden, a Japanese winter favorite

As a Brit, I am used to winters being cold, wet and miserable, with skies as grey as the faces shielded from the perpetual sleet and drizzle. As such, it always baffled me when Japanese friends would claim, without a second’s hesitation, that the year’s last was their favorite season.

Unsurprisingly, the reason behind this is the food. Hearty, healthy and warming, winter food in Japan is something that many Japanese look forward to all year round. This is just a quick look at what can be enjoyed in this coldest of seasons.

Nabe

Not being insulated, Japanese homes tend to get cold in winter, so one of the most popular dishes is one that the whole family can crowd around to keep warm. By far and away the most popular is the hot-pot dish ‘nabe’ or ‘nabemono’ (literally ‘things in a pot’). A nabe is actually a large cooking pot, into which a variety of ingredients such as fish, seafood, meats, and vegetables can be simmered in a ‘dashi’ or broth. The dish is cooked on a gas stove around which the family can gather, taking from the bowl and adding more as they go. There are various kinds of nabe such as motsunabe that uses beef or pork with cabbage and chives, kimchinabe that utilizes the Korean spicy fermented cabbage, or yosenabe with meat, seafood, vegetables, tofu, and egg.

A family gathered around the nabe.

A family gathered around the nabe.

Shabu-shabu/Sukiyaki

Like the nabe, shabu-shabu, my favorite winter dish, is prepared on a gas stove in a large pot and has ingredients such as vegetables, seafood and, most commonly, pork strips. Unlike the nabe dishes, with shabu-shabu each item is cooked individually by stirring it through the boiling water or dashi, and it is from this action that the dish gains its onomatopoeic name as you swish it one way (shabu) and then the next (shabu).  The cooked ingredients are then dipped into a vinegar ponzu.

Sukiyaki is a near identical dish, though the broth is a sweeter mixture of soy sauce, sugar, and mirin, and ingredients are dipped in raw egg rather than ponzu.

Shabu-shabu: swished one way, and then the next.

Shabu-shabu: swished one way, and then the next.

Oden

Another warming dish, oden (in the main picture above) is a huge winter favourite. You may have noticed it in the convenience stores in the big wooden pots near the cashier. If you are anything like me, then you will have noticed the smell before you saw it and been a little revolted (the strong fishy scent is a turn off for me), but ask any Japanese, the conbini oden is not a patch on the real stuff. Often sold by street vendors this dish features a variety of ingredients, such as egg, tofu, konnyaku yam cake, daikon radish, and chikawa fishcake which are stewed for hours in a soy sauce based broth.

Yakiimo

Yakiimo is, as the name suggests, baked potato. However this is no ordinary baked potato, but rather the super sweet, purple on the outside, yellow on the inside, Japanese potato. To an older generation, there is nothing to signal the coming of winter quite like the plaintive call of the yakiimo seller, wheeling his cart, singing his arrival “yakiimo, ishi yakiimo”. Nowadays you are most likely to find yakiimo at festivals or at vendors outside supermarkets but you may still find them sold from the back of vans where they wrapped in newspaper to be devoured: creamy, sweet and a true taste of traditional Japanese winter.

Yakiimo, a Japanese baked potato cooking in foil.

Yakiimo, a Japanese baked potato cooking in foil.

Nikuman

There is a good chance that you have seen the Game of Thrones memes going around. A character stares out into the middle distance surrounded by the caption ‘The conbinis are selling nikuman.’ Yes, nothing quite denotes the coming of winter in Japan like convenience stores returning the nikiman to their glass steam cabinets. Nikuman, the Japanese take on the chinese food ‘baozi’, is a steamed flour dough filled with juicy meat (though there are other flavors such as ‘curryman’ and ‘pizzaman’, the latter of which isn’t as awful as it sounds. With the traditional nikuman, I can recommend using a small pinch of mustard. Well worth the funny looks you’ll get!

The Japanese meat pie?

Nikuman: the Japanese meat pie.

Fugu

This last one isn’t exactly a dish that one immediately thinks of in winter, however it is something of a seasonal treat that is best tried at this time of year. Fugu, or blowfish, is famous in the west for being a deadly delicacy, but handled correctly (by chefs that have gone through many years of training), and keeping away from the poisonous liver, it is a delicious dish. In winter there are many places at which you can enjoy a full course, starting with fugu  sashimi, deep fried fugu ‘karaage’ and finally, as it is winter after all, fugu nabe. I highly recommend overcoming your fears and searching it out, as it is absolutely delicious. But as I say, ensure that you are dining at a reputable, licensed restaurant. Do not try this at home!

 

Fugu sashimi. Just keep away from the liver...

Fugu sashimi. Just keep away from the liver…

Mark Guthrie


Image by 5th Luna (Own work) [CC BY-SA 2.0], via flickr.com (modified)

Image by calltheambulance (Own work) [CC BY-SA 2.0], via flickr.com (modified)

Image by Jeff (Own work) [CC BY-SA 2.0], via flickr.com (modified)

Image by popopopo (Own work) [CC BY-SA 2.0], via flickr.com (modified)

Image by Lachlan Hardy (Own work) [CC BY-SA 2.0], via flickr.com (modified)

Image by Madalina Seghete (Own work) [CC BY-SA 2.0], via flickr.com (modified)

ByRay Proper
Dec 14, 2016

Family Winter Sports Guide to Tokyo and Yokohama

Besides skiing and snowboarding, there are a variety of family  friendly options to get outside and active this winter.  From ice skating to “snow rafting” and even a snow tractor adventure ride for those less interested in getting sweaty; there is no reason to miss out on the great outdoors just because it is cold outside, get the family together and go play outside!

Ice Skating

Toshimaen Ice Skating Rink

  • www.toshimaen.co.jp
  • 3-25-1 Kouyama, Nerima-ku, Tokyo (google maps)
  • Entrance fee:  JPY 1000 (Adult) JPY  500 (Child)
  • Skating fees:  JPY500   Rental Shoes:  JPY700
  • Term: Dec 15, 2016-Mar 3, 2017
  • Hours: 10:00-18:00(Mon-Fri) 10:00-20:00 (Mon-Fri throughout December) 10:00-19:30(Sat, Sun)

Meijijingu Gaien Ice Skating Rink

Citizen Plaza

Mitsui Fudosan Ice Skating Rink (Tokyo Midtown)

Shin Yokohama Skate Center

Yokohama Bank Ice Arena

Aqua Rink Chiba

  • www.aquarink-chiba.jp
  • address : 224-1 Shinminato, Mihama-ku, Chiba City
  • Skating fee:  JPY1000 (Adult) JPY800 (High school student) JPY700 (Junior High School student & Elementary School Student) JPY400 (Child)    Rental Shoes:  JPY300
  • Term: All year
  • Hours: 9:00-20:00 (Mon -Fri),9:00-18:00 (Sat, Sun, National Holidays)

Indoor Skiing and Snowboarding

Sayama Ski & Snowboarding Area

Air Boarding/Inner-Tubing

Minakami Kogen Ski Resort (air board)

  • www.minakami-ski.jp
  • 6152-1 Fujiwara, Minakami-machi, Tone-gun, Gunma Prefecture
  • Fees: 1 day  JPY12000(Adult)(guide , Insurance  Airboard rental  and ticket  for lift included)
  • Fees: Half day JPY 8000  (Adult)(guide , Insurance , “Airboard” rental  and tickets for the  lift/ included)
  • Term: Dec 23, 2016‐April 9, 2017
  • Hours: 1 day (10:00–) Half day (10:00–、13:30–)

Kurohime kogen Snow Park (inner-tube)

Snow Rafting

Mount Jeans Nasu

Snow Coach Tours

Minakami Kogen Ski Resort

 


Image by Massachusetts Office of Tra (Own work) [CC BY-SA 2.0], via flickr.com (modified)

ByFirst Admin
Dec 07, 2016

Milk, Milk, Milk – Buying Milk in Japan

milk_in_a_japanese_supermarket

Of course finding what you like is a matter of buy and try, but there are a few words that will help you on your way if you’re looking for certain qualities in your milk. For starters, the Japanese word for milk is gyuunyuu (牛乳).  You might often see something called “Miruku” (ミルク), but this may or may not be real milk.  If something is 100% real milk, it will always be labelled 牛乳, and anything else is most likely labelled with 乳製品 (milk product) or 乳飲料 (milk-drink).

Next, you will want to look at fat content. A regular Japanese brand of milk is about 3.6% fat, so you will see this number somewhere on the carton (if only in the details section on the back). A really creamy version might be for example 4.4%, and then a low fat version might be something like 1.8%. Low fat milk is most often labelled like this: 低脂肪牛乳 (teishibou gyuunyuu). You can also find milk fortified with extra calcium (カルシウム) and iron (鉄).

Here are some key words to help you find what you are looking for!

Milk

  • milk 牛乳 (gyuunyuu)
  • low-fat  低脂肪 (teishibo)
  • milk product 乳製品 (nyuu-seihin)
  • milk-drink 乳飲料 (nyuu-inryo)
  • calcium カルシウム (karushiumu)
  • iron (tetsu)

Soy Milk

  • soy milk 豆乳 (Tōnyū)

Almond Milk

  • Almond Milk アーモンドミルク (Āmondomiruku)

Image by Toby Oxborrow from Kowloon, Hong Kong (TV in the aisles) [CC BY-SA 2.0], via Wikimedia Commons