In my work in tourism, I’ve often had the pleasure of taking guests to breweries or to bars in other cities where we sample the delights of high-quality "nihon shu,"...[ Click to read more ]
photo by Netanya Fink Come Autumn (or Fall, if you’re from the USA or in the unlikely event that you’re from pre-industrial revolution England), the colours of the leaves change...[ Click to read more ]
The tradition of Miyajima centers on the belief it is the place where the Gods dwell and by virtue is a sanctified place. The Great Torii gate, which according to...[ Click to read more ]
Starting in mid September the "koyo front" slowly moves its bands of color south from Hokkaido to central and southern Japan and the end of November where it turns to...[ Click to read more ]
The earliest form of sushi, known today as narezushi, most likely originates in the paddy fields along the Mekong River in Southeast Asia. The prototype narezushi is made by lacto-fermenting...[ Click to read more ]
If you’ve visited Mitaki Temple on the city outskirts or perhaps Daishoin Temple on Miyajima (or many other places throughout Japan) you will surely have come across small stone statues...[ Click to read more ]
To begin with, we all know the word sake (pronounced sa-keh not sa-ki). But in fact, that is the generic term in Japanese for alcohol. If you want to order...[ Click to read more ]
Ganko Yatai is basically six small izakayas (Japanese taverns) wedged into one large room make up this lively spot, where beer or sake are served up with the usual izakaya...[ Click to read more ]
There are over half a dozen active live music venues in Hiroshima. As anywhere and according to taste and interest, some with a slick music venue feel, others quite bohemian...[ Click to read more ]
Historically, Yokogawa is the old Shitamachi and before the second world war was Hiroshima's commercial business district. The post-war reconstruction shifted most commercial and retail activity to Naka -ku (ward)...[ Click to read more ]