As an American, there are certain foods that I look forward to when things start getting chilly. Most of those foods, like a roasted turkey or pumpkin pie, are simply...[ Click to read more ]
Tokyo is the "World's Greatest Food City," and at last count, home to over 200 Michelin-starred restaurants. More than ramen, udon, and tonkatsu places, you can find whatever a human...[ Click to read more ]
If you’re the type that is all about putting cake before casserole and satisfying your sweet tooth to the point that would make your dentist’s hair stand on end, then...[ Click to read more ]
Choices for dining out in Tokyo are nearly limitless. You can eat your way around the world and dine on almost anything humans consider edible (even the most questionable) here...[ Click to read more ]
It has been ten years since Japanese cuisine was added to UNESCO's intangible heritage list in 2013. This designation means that Japanese cuisine is something unique in the world, not...[ Click to read more ]
If you’re as mad about steaks and barbecue as we are here at Japan Info Swap, then you’ll already know Midtown BBQ pretty well, especially if you live in Nagoya...[ Click to read more ]
It's almost time for grilling. Grilling in Japan isn't the same as back home, but it gets the job done. Just some good weather, a barbecue, and some lovely refreshments...[ Click to read more ]
Spring is upon us. It is one of the best times of the year since it is neither too hot nor too cold, but it often leaves me feeling uneasy...[ Click to read more ]
We've all noticed that Tokyo has a surplus of delivery persons riding around the metropolis on bicycles, but have you ever wondered what they were delivering? Being Japan, it's most...[ Click to read more ]
Burgers have been having a moment, haven't they? I've been all over the world, and even outside of the US of A, burgers seem to be having a sort of...[ Click to read more ]